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Bakeology Basics

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Toasted

Toasted bread with sugar on top is a simple snack made by toasting slices of bread until crispy and then sprinkling them with granulated sugar. Often enjoyed warm, it offers a sweet and crunchy treat that's easy to prepare.




Toasted bread with sugar on top is a simple yet delightful treat. Here's how you can make it:


Ingredients:

  • Slices of bread (white or whole wheat)

  • Granulated sugar

  • Butter or margarine (optional)


Instructions:

  1. Prepare the Bread: Lightly spread butter or margarine on one side of each bread slice. This step is optional but adds a rich flavor.

  2. Toast the Bread: Toast the bread in a pan, toaster, or oven until golden brown and crisp.

  3. Add Sugar: While the bread is still warm, sprinkle a generous amount of granulated sugar on top. The warmth helps the sugar stick and slightly melt.

  4. Serve and Enjoy: Serve immediately while warm, paired with coffee, tea, or milk.




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