Toasted bread with sugar on top is a simple snack made by toasting slices of bread until crispy and then sprinkling them with granulated sugar. Often enjoyed warm, it offers a sweet and crunchy treat that's easy to prepare.
Toasted bread with sugar on top is a simple yet delightful treat. Here's how you can make it:
Ingredients:
Slices of bread (white or whole wheat)
Granulated sugar
Butter or margarine (optional)
Instructions:
Prepare the Bread: Lightly spread butter or margarine on one side of each bread slice. This step is optional but adds a rich flavor.
Toast the Bread: Toast the bread in a pan, toaster, or oven until golden brown and crisp.
Add Sugar: While the bread is still warm, sprinkle a generous amount of granulated sugar on top. The warmth helps the sugar stick and slightly melt.
Serve and Enjoy: Serve immediately while warm, paired with coffee, tea, or milk.
Comments