Bakeology Basics
Our Story
Welcome to our website! Here, we share our love for baking and passion for creating delightful treats, inspired by our stories and experiences.
Rochelle Carmona
My name is Rochelle B. Carmona, a 23-year-old from Bacolod City, Negros Occidental. I have gained experience in baking bread and pastries through my training at Great Harvest Academy, a TESDA partner. Baking is something I deeply enjoy, and it has become a special way for me to bond with my younger sister, Zhaira, during our free time. To me, baking is both an art and a source of comfort, as it allows me to turn simple ingredients into delightful creations that bring happiness to others. The process of measuring, mixing, and witnessing the transformation in the oven feels therapeutic and gives me a strong sense of fulfillment.
My name is Mary Jane Regodos, a 21-year-old from Murcia, Negros Occidental. I’ve loved bread, cakes, and pastries since I was a child, inspired by my father, a baker. Watching him bake sparked my passion for making delicious pastries.
For me, baking is fun, exciting, and rewarding, especially when I get to taste the results. It brings me so much joy, and I’m excited to share that with others.
