Milk Buns

Milk buns are soft, fluffy, and slightly sweet bread made with milk as the primary liquid ingredient, giving them a rich, tender texture. These buns are perfect for sandwiches, burgers, or enjoying plain with butter and jam. They are a favorite for their pillowy texture and delicate flavor.

Ingredients for Milk Buns

For the Dough:

• 3 1/2 cups all-purpose flour

• 1/4 cup sugar

• 1 teaspoon salt

• 1 teaspoon instant yeast

• 1/2 cup warm milk

• 1/4 cup softened butter

• 1/2 cup warm water (adjust as needed)

• 1 large egg

For the Milk Wash:

• 1/4 cup milk (for brushing before baking)

Optional Glaze:

• 1 tablespoon melted butter (for brushing after baking)

How to Make Milk Buns

1. Activate the yeast:

   • In a small bowl, dissolve the yeast in warm milk with 1 teaspoon of sugar. Let it sit for 5–10 minutes until foamy.

2. Prepare the dough:

   • In a large mixing bowl, combine the flour, sugar, and salt. Add the yeast mixture, egg, softened butter, and warm water. Mix until a sticky dough forms.

3. Knead the dough:

   • Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5 minutes.

4. First proofing:

   • Place the dough in a greased bowl, cover it with plastic wrap or a damp cloth, and let it rise for 1–2 hours, or until doubled in size.

5. Shape the buns:

   • Punch down the dough to release air. Divide it into equal portions (about 8–10 pieces). Roll each portion into a smooth ball and place them on a greased or parchment-lined baking tray, spacing them evenly.

6. Second proofing:

   • Cover the buns with a damp cloth and let them rise again for 30–45 minutes, or until puffy.

7. Apply the milk wash:

   • Brush the tops of the buns with milk to give them a soft, golden crust.

8. Bake the buns:

   • Preheat the oven to 175°C (350°F). Bake for 15–18 minutes, or until the buns are lightly golden.

9. Optional glaze:

   • Once out of the oven, brush the buns with melted butter for a shiny finish and extra flavor.

10. Cool and serve:

    • Allow the buns to cool slightly before serving. Perfect for sandwiches, burgers, or as a standalone treat.